Fruit Cups

Fruit Cups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (20 oz) crushed pineapple

  • 3

    pkg (10 oz) frozen strawberries in juice, thawed (or a big carton of fresh)

  • 1

    can (6 oz) frozen orange juice concentrate, thawed

  • 1

    can (6 oz) frozen lemonade concentrate, thawed

  • 3

    bundles of bananas, cut into ¼ inch slices

  • 3

    cans lemon-lime soda

  • 20

    paper cups (5 oz) or more

Directions

In a large bowl, mix pineapple, strawberries, orange juice, lemonade, bananas, soda, water and sugar. Pour about a ½ cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. Serve in a dessert cup. Yield 20 servings (9½ cups). For 30 servings, pour by 1/3 cupfuls into paper-lined muffin cups.


Nutrition

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