Fruit Cups
By Norma-2
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Ingredients
- 1 can (20 oz) crushed pineapple
- 3 pkg (10 oz) frozen strawberries in juice, thawed (or a big carton of fresh)
- 1 can (6 oz) frozen orange juice concentrate, thawed
- 1 can (6 oz) frozen lemonade concentrate, thawed
- 3 bundles of bananas, cut into 1/4 inch slices
- 3 cans lemon-lime soda
- 20 paper cups (5 oz) or more
Details
Preparation
Step 1
In a large bowl, mix pineapple, strawberries, orange juice, lemonade, bananas, soda, water and sugar. Pour about a ½ cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. Serve in a dessert cup. Yield 20 servings (9½ cups). For 30 servings, pour by 1/3 cupfuls into paper-lined muffin cups.
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