Nutter Butter Frozen Peanut Butter Pie
By á-7909
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Ingredients
- Crust:
- 24 nutter butter sandwich cookies
- 5 tbs butter melted
- Filling:
- 1 8oz pkg cream cheese
- 1 c creamy peanut butter
- 3/4 c sugar
- 1 tbs vanilla
- 1 oz container cool whip (thawed), divided
Details
Preparation
Step 1
Crust:
Crush the cookies in a zip-lock bag with a rolling pin.
Mix cookie crumbs with butter. Press into bottom and sides of 9" pie plate.
Filling:
Mix cream cheese, peanut butter,sugar and vanilla with electric mixer on medium speed until well blended.
Gently stir in 1 1/2 cups whipped topping. Spoon into crust.
Freeze 4 hrs or overnight
Let stand 1/2 hr or until pie can be cut
Garnish with remaining whipped topping and additional cookies if desired
Just before serving you can drizzle plate with chocolate syrup
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