Nutter Butter Frozen Peanut Butter Pie
- 24 nutter butter sandwich cookies
- 5 tbs butter melted
- 1 8oz pkg cream cheese
- 1 c creamy peanut butter
- 3/4 c sugar
- 1 tbs vanilla
- 1 oz container cool whip (thawed), divided
Crush the cookies in a zip-lock bag with a rolling pin.
Mix cookie crumbs with butter. Press into bottom and sides of 9" pie plate.
Mix cream cheese, peanut butter,sugar and vanilla with electric mixer on medium speed until well blended.
Gently stir in 1 1/2 cups whipped topping. Spoon into crust.
Freeze 4 hrs or overnight
Let stand 1/2 hr or until pie can be cut
Garnish with remaining whipped topping and additional cookies if desired
Just before serving you can drizzle plate with chocolate syrup