Nutter Butter Frozen Peanut Butter Pie

Nutter Butter Frozen Peanut Butter Pie

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  • Prep Time


  • Total Time


  • Servings



  • Crust:

  • 24

    nutter butter sandwich cookies

  • 5

    tbs butter melted

  • Filling:

  • 1

    8oz pkg cream cheese

  • 1

    c creamy peanut butter

  • ¾

    c sugar

  • 1

    tbs vanilla

  • 1 oz container cool whip (thawed), divided


Crust: Crush the cookies in a zip-lock bag with a rolling pin. Mix cookie crumbs with butter. Press into bottom and sides of 9" pie plate. Filling: Mix cream cheese, peanut butter,sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1 1/2 cups whipped topping. Spoon into crust. Freeze 4 hrs or overnight Let stand 1/2 hr or until pie can be cut Garnish with remaining whipped topping and additional cookies if desired Just before serving you can drizzle plate with chocolate syrup


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