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Strawberry Pie


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  • 4 cups fresh strawberries
  • 1 1/2 cups water
  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1 (3 oz) box strawberry JELL-O
  • 1 pie crust, baked and coole
  • 1 pint heavy cream, whipped


Servings 8


Step 1

Combine water, sugar, and cornstarch in a pan and bring to a boil over medium-high heat. Boil until clear. Remove from heat and add JELL-O

Arrange strawberries in baked pie shell and pour warm JELL-O over berries. Chill for several hours. Serve topped with whipped cream.

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