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Homemade Caramel

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Ingredients

  • 1 1/2 cup sugar
  • 7 oz. white corn syrup
  • 1 can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Details

Preparation

Step 1

Over medium heat, cook the above ingredients until the candy thermometer reaches 238 degrees, stirring constantly, about a half an hour. Let set for one hour, then dip slices of apples in the caramel and eat – yummy!

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