Homemade Caramel

Homemade Caramel

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup sugar

  • 7

    oz. white corn syrup

  • 1

    can sweetened condensed milk

  • 1

    cup heavy whipping cream

  • 1

    tsp. vanilla

  • ½

    tsp. salt

Directions

Over medium heat, cook the above ingredients until the candy thermometer reaches 238 degrees, stirring constantly, about a half an hour. Let set for one hour, then dip slices of apples in the caramel and eat – yummy!


Nutrition

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