French Toast Casserole

By Norma-2

Kathy's recipe

Ingredients

• Frosting:
• 8 eggs
• 1 c. milk
• 2 cups whipping cream
• pinch of salt
• 2 Tb. Sugar
• 1 tsp. Cinnamon
• 1 tsp. Nutmeg
• 2 loafs of French bread, sliced 1” thick
• 1 cup brown sugar
• 1 Tb. Light corn syrup
• 1 tsp. Nutmeg
• 1/2 lb (2 sticks) butter, soft
• Some shopped pecans, optional

Preparation

Step 1

Dip each slice and place in a 9x13 greased pan. Put in refrigerator overnight. The next morning, spoon the frosting over the top of the casserole and spread like frosting. Bake and serve with hot maple syrup.