Frito Chili Pie

By kfrag

Ingredients

• 2 lb ground chuck
• 3 cloves garlic minced
• 1 can tomato sauce
• 1 can Rotel tomatoes and chiles
• 1/2 tsp salt
• 1 tsp oregano
• 1 tsp chipotle powder
• 2 cans pinto or light kidney beans
• 1/4 cup masa (or corn meal)
• 1/2 cup warm water
• Grated sharp cheese
• Diced red onion
• Small bags of Fritos

Details

Preparation time 5mins
Cooking time 60mins

Preparation

Step 1

Brown ground beef with garlic. Add tomato sauce, tomatoes and seasonings.

Cover, reduce heat to low and simmer for 30 minutes.

Add drained, rinsed beans - stir to combine and cover and simmer 30 minutes.

Mix masa with water and add to chili. Stir to combine and simmer for 10-15 minutes.

Slice Frito bags open lengthwise. Pile in chili and cheese and diced onion. Serve immediately. Yum!