Frito Chili Pie
- 2 lb ground chuck
- 3 cloves garlic minced
- 1 can tomato sauce
- 1 can Rotel tomatoes and chiles
- 1/2 tsp salt
- 1 tsp oregano
- 1 tsp chipotle powder
- 2 cans pinto or light kidney beans
- 1/4 cup masa (or corn meal)
- 1/2 cup warm water
- Grated sharp cheese
- Diced red onion
- Small bags of Fritos
Preparation time 5mins
Cooking time 60mins
Brown ground beef with garlic. Add tomato sauce, tomatoes and seasonings.
Cover, reduce heat to low and simmer for 30 minutes.
Add drained, rinsed beans - stir to combine and cover and simmer 30 minutes.
Mix masa with water and add to chili. Stir to combine and simmer for 10-15 minutes.
Slice Frito bags open lengthwise. Pile in chili and cheese and diced onion. Serve immediately. Yum!