Pub Patties with Horseradish Sauce and Cress

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup sour cream

  • 1/4

    cup unsweetened applesauce

  • 1/4

    cup plain bread crumbs

  • 1/4

    cup prepared horseradish

  • 1/4

    cup chopped chives, plus more for sprinkling

  • Salt and pepper

  • 2

    pounds ground beef sirloin

  • 1/4

    cup Worcestershire sauce (eyeball it)

  • 1/4

    cup finely chopped curly leaf parsley

  • 1

    tablespoon extra-virgin olive oil (EVOO)

  • 4

    seeded kaiser rolls, split

  • 1

    bunch watercress

Directions

In a small bowl, stir together the sour cream, applesauce, breadcrumbs, horseradish, 1/4 cup chives and a generous amount of pepper. Cover and refrigerate. Meanwhile, in a large bowl, combine the beef, Worcestershire sauce and parsley; season with salt and pepper. Form into 4 patties and coat each with the EVOO. In a large skillet, cook the patties over high heat until the bottoms are well-browned, about 4 minutes; flip, lower the heat and cook for 4 more minutes for medium-rare. Top each roll bottom with some of the watercress, a beef patty, lots of horseradish sauce, a sprinkling of chives and a roll top. Tip Smart move Press your thumb into the center of each patty to prevent bulging during cooking.

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