Apple Snickerdoodle Cobbler

By carvalhohm2

Ingredients

• 7 cups peeled, medium-sliced Granny Smith apples (3-4 large or 6-7 small)
• 3/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1 teaspoon granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/2 package (12 cookies) Pillsbury® Ready to Bake!® refrigerated sugar cookies

Preparation

Step 1

1 Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray.

2 In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate.

3 In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture.

4 Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.

Try this cobbler with whatever apples you have on hand. If you use less-tart apples, adjust the brown sugar amount.

Make sure you serve the cobbler warm with a scoop of vanilla ice cream. It really takes this dessert over the top!