Bacon-Wrapped Ginger-Soy Wings

By KeyIngredient

Ingredients

• 1 tbsp. fresh ginger, minced
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 18 bacon slices, halved crosswise
• 3 lbs. chicken wings
• 1/2 cup soy sauce
• 1/3 cup brown sugar, packed

Preparation

Step 1

1 With kitchen shears or heavy knife, remove and discard wing tips. Separate wings at joint to make 36 pieces.

2 Combine all remaining ingredients except bacon in large bowl. Add wings; stir to coat. Cover and refrigerate overnight or up to 18 hours, turning occasionally.

3 Heat oven to 425°F. Line large rimmed baking sheet with foil; lightly spray with cooking spray. Remove wings from marinade; discard marinade. Pat wings dry. Wrap half slice bacon around each wing; place seam-side down on baking sheet.

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