Triple Chocolate Pudding Cake with Raspberry Sauce Recipe

12

Ingredients

Vegetable cooking spray
1 package (about 18 ounces) chocolate cake mix
1 package (about 3.9 ounces) chocolate instant pudding and pie filling mix
2 cups sour cream
4 eggs
1 cup V8® 100% Vegetable Juice
3/4 cup vegetable oil
1 cup semi-sweet chocolate pieces
Raspberry dessert topping
Whipped cream

Preparation

Step 1

Spray the inside of a 4-quart slow cooker with the cooking spray.

Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.

Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.