Slow Cooker Championship Bean Dip

By Lorena_321

Crock pot recipe.

Ingredients

• 1 (15 oz.) can refried beans
• 1 cup picante sauce
• 1 cup shredded cheddar cheese
• 3/4 cup sour cream
• 1 (3 oz.) pkg. cream cheese, softened
• 1 T. chili powder
• 1/4 t. ground cumin
• tortilla or corn chips
• extra salsa

Preparation

Step 1

In a bowl, combine all ingredients except chips and extra salsa. Transfer to slow cooker.
Cover. Cook on high 2 hours or until heated through, stirring once or twice.
Serve with chips and salsa.