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Ingredients
- 1 angel food cake
- 1 c. powdered sugar
- 1 large cool whip
- 8 oz. cream cheese
- 1 can blueberry pie filling
Details
Servings 10
Preparation
Step 1
Mix cream cheese, cool whip, and powdered sugar. Slice the angel food cake and spread half of the mixture in a pan. Place second half of cake on top, spread remaining mixture on cake. Spread pie filling over whole cake. Chill for four hours.
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