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Apricot Streusel Bars

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Ingredients

  • Filling:
  • 2 pkgs. (6 oz. each) dried apricots, chopped
  • 3/4 cup sugar
  • 1/2 cup water
  • ___
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, chilled
  • 1/2 cup flaked coconut
  • 1/2 cup uncooked quick-cooking oats
  • 1/2 cup chopped pecans

Details

Preparation

Step 1

Heat oven to 350; in saucepan combine filling ingredients. Cook over medium heat until thickened, stirring constantly; remove from heat and set aside.

In medium mixing bowl combine flour, 1/4 cup sugar, baking soda and salt. Using pastry blender cut in butter until mixture resembles coarse crumbs. Stir in coconut, oats and pecans. Reserve 1 1/2 cups flour mixture.

Press remaining flour mixture evenly into ungreased 13x9-inch baking pan to form base. Bake 12-15 until outside crust is lightly browned. Spread filling evenly over base. Sprinkle reserved flour mixture evenly over filling; bake for additional 20-30 minutes or until light golden brown. Cool completely before cutting.

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