Apricot Streusel Bars
By á-7879
Rate this recipe
5/5
(2 Votes)
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Ingredients
- Filling:
- 2 pkgs. (6 oz. each) dried apricots, chopped
- 3/4 cup sugar
- 1/2 cup water
- ___
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, chilled
- 1/2 cup flaked coconut
- 1/2 cup uncooked quick-cooking oats
- 1/2 cup chopped pecans
Details
Preparation
Step 1
Heat oven to 350; in saucepan combine filling ingredients. Cook over medium heat until thickened, stirring constantly; remove from heat and set aside.
In medium mixing bowl combine flour, 1/4 cup sugar, baking soda and salt. Using pastry blender cut in butter until mixture resembles coarse crumbs. Stir in coconut, oats and pecans. Reserve 1 1/2 cups flour mixture.
Press remaining flour mixture evenly into ungreased 13x9-inch baking pan to form base. Bake 12-15 until outside crust is lightly browned. Spread filling evenly over base. Sprinkle reserved flour mixture evenly over filling; bake for additional 20-30 minutes or until light golden brown. Cool completely before cutting.
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