Beef Stew Caserol

By á-7849

Ingredients

• 1 # Stew meat
• 2 Cups diced Potatoes
• 1 Cup Chopped Onions
• 1 Cup Chopped Celery
• 1 Cup Sliced Carrots
• 1/2 Teaspoon Salt
• 2 Talblespoons Tapioca
• 1 Teaspoon Sugar
• 1 Cup Beef Broth
• 1-2 Talblespoons Steak Sauce
• 1 Bay Leaf
• 1/4 Teaspoon of Thyme, Marjoram, and Basil

Details

Servings 4

Preparation

Step 1

Mix all ingredients in a casserole dish with a cover. Place in 250 degree oven for 4 hours. Do not lift lid while cooking. Stir after removing from oven.

Note:Browning the stew meat is not required and it will turn out looking like you browned it.