Roasted Broccoli or Cauliflower with Parmesan

By Rander9576

Ingredients

• yields 4 servings
• • One bunch broccoli or cauliflower florets
• • ¼ cup grated parmesan cheese – the best is fresh grated with the microplane grater
• • 1 Tablespoon olive oil
• • Salt and pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees F. Clean and trim broccoli or cauliflower (cut into florets) and place in bowl with oil, salt, and pepper. Toss broccoli or cauli to coat and then transfer to a rimmed baking sheet. Roast broccoli for 25 minutes – or until tender. Watch carefully and turn broccoli or cauli so that it roasts evenly but doesn’t burn. Transfer broccoli or cauli to the same mixing bowl and mix with parmesan while still hot. Transfer to serving plate