Cheesy Chicken Lasagna

By cmccoy

Ingredients

• 2 2 oz) cans 2 (12 oz) cans evaporated milk (not fat-free)
• 1 1 oz) pkg. 1 (1 oz) pkg. dry Ranch dressing mix
• Rotisserie chicken (diced)
• 1 1 1 (16oz) lasagna noodles, cooked

Preparation

Step 1

Cook noodles then rinse in cold water & set aside (it keeps them from sticking together). Combo evap milk & Ranch dressing Heat r low, stirring frequently dissolved + chicken, S & p. Simmer, 25 minutes stirring frequently. Layer half of lasagna noodles, poultry sauce, and cheese in well-buttered 9×13 pan. Repeat layers again. bAKEt 350 for 35-40 MIN til hot and bubbly. Let rest 10 minutes before serving.