Chicken Fingers

By á-7592

Ingredients

• . 2/3 cup Original Bisquick® mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or Garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

Preparation

Step 1

1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Expert TipsLike garlic? Use garlic salt for the 1/2 teaspoon salt.

Three chicken breast halves weigh about 1 pound.

Purchase chicken breasts in the freezer case. With a well-stocked freezer, you’ll be ready to make this recipe quickly on weeknights.

Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.