. ⅔ cup Original Bisquick® mix
cup grated Parmesan cheese
teaspoon salt or Garlic salt
boneless skinless chicken breast halves, cut crosswise into ½-inch strips
egg, slightly beaten
tablespoons butter or margarine, melted
1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray. 2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken. 3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center. Expert TipsLike garlic? Use garlic salt for the 1/2 teaspoon salt. Three chicken breast halves weigh about 1 pound. Purchase chicken breasts in the freezer case. With a well-stocked freezer, you’ll be ready to make this recipe quickly on weeknights. Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.