Chicken Fingers

Chicken Fingers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • . ⅔ cup Original Bisquick® mix

  • ½

    cup grated Parmesan cheese

  • ½

    teaspoon salt or Garlic salt

  • ½

    teaspoon paprika

  • 3

    boneless skinless chicken breast halves, cut crosswise into ½-inch strips

  • 1

    egg, slightly beaten

  • 3

    tablespoons butter or margarine, melted

Directions

1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray. 2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken. 3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center. Expert TipsLike garlic? Use garlic salt for the 1/2 teaspoon salt. Three chicken breast halves weigh about 1 pound. Purchase chicken breasts in the freezer case. With a well-stocked freezer, you’ll be ready to make this recipe quickly on weeknights. Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.


Nutrition

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