Easy Guacamole
By á-5184
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2 tablespoons coarsely chopped red onion
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
- 1 garlic clove
- 1/2 small jalapeno pepper
- 1 ripe peeled avocado
- 1 tablespoon cilantro leaves
Details
Servings 4
Preparation
Step 1
1. Place first 5 ingredients in a food processor; pulse 5 times or until finely chopped. Add avocado; process until smooth. Sprinkle with cilantro.
CALORIES 85; FAT 7.7g (sat 1.2g. mono d.Bq, poly1g);
PROTEIN 1.1g; CARB 4.8g; FIBER 2.7g; CHOL Omg;
IRON 0.6mg; SODIUM 77mg; CALC 9mg
HOW TO:
Test for ripeness without bruising:
Place your thumb on the bottom and your middle finger on top of the avocado. Squeeze gently, feeling for a slight give. If it feels mushy, keep looking.
Review this recipe