Burgundy Beef & Garlic Smashed Potatoes

Burgundy Beef & Garlic Smashed Potatoes
Burgundy Beef & Garlic Smashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    TSP SALT AND PEPPER

  • 2

    CLOVES GARLIC

  • 1/4

    C BUTTER

  • 8

    POTATOES, PEELED DICED AND BOILED

  • 1/4

    C CORNSTARCH

  • WATER

  • 1

    / C BEEF BROTH

  • 1/2

    C RED WINE

  • 1

    SIRLOIN TIP ROAST

Directions

CUT ROAST INTO BITE SIZE PIECES, PLACE INTO A PAN WITH WINE AND BEEF BROTH AND ADD ENOUGH WATER TO COVER. COOK AT 225% SLOWLY ABOUT 2 HOURS TIL TENDER. REMOVE MEAT ADD CORNSTARCH AND STIRL OVER STOVE TIL THICKENED. SEASON IF NECESSARY. WHILE ROAST COOKS, MASH POTATOES WITH BUTTER, GARLIC, SALT AND PEPPER. WHEN SAUCE THICKENS ADD BACK MEAT TOP WITH POTATOES AND COOK 350 10 MINUTES UNTIL BUBBLY

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: