Banana Caramel Pie

By dorchuk

Ingredients

• 1/3 cup caramel topping sauce
• 1 (6-ounce) prepared graham cracker pie crust
• 2 bananas, sliced
• 1 (4-serving) package instant French vanilla pudding, made according to package directions
• 2 cups frozen whipped topping, thawed

Preparation

Step 1

Evenly pour caramel sauce into pie crust. Place half of sliced bananas over caramel sauce, then evenly spoon half of pudding mixture over bananas.

Layer with remaining banana slices and pudding mixture. Top with whipped topping, cover gently and refrigerate 6 to 8 hours or until firm.