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Candy Cane Vodka


Add a festive twist to your vodka by infusing it with candy canes with this Candy Cane Vodka recipe. Serve over ice or use to spike eggnog or hot chocolate, or even whip up a festive holiday martini, this recipe is perfect to gift to any one on your nice list this year. Happy Holidays!

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Rate this recipe 4.5/5 (45 Votes)


  • 12 full-sized candy canes
  • 1 (750-milliliter) bottle vodka


Servings 1
Preparation time 10mins
Cooking time 40mins


Step 1

Using mini food processor or coffee grinder, pulse candy canes to fine powder, about 30 seconds.

Using funnel, pour candy cane powder into bottle of vodka. Screw on lid and shake to mix. Let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes. Serve over ice, or use to spike eggnog or hot chocolate, or place in decorative jars and gift them to your friends.


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