Stovetop Macaroni and Cheese
By moddie2bert
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 3 tablespoons butter
- 1/3 cup flour
- 1/4 teaspoon salt
- 4 cups whole milk
- 3/4 pound macaroni pasta
- 4 cups shredded cheddar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Details
Preparation
Step 1
Melt butter in medium saucepan over medium heat. Add flour and salt and cook until flour is slightly brown, about 3 to 5 minutes. Pour in milk, whisking constantly until mixture is smooth. Stir until boiling and then reduce heat to low. Simmer until mixture thickens a little, about 10 minutes, stirring every few minutes. Meanwhile, cook pasta until al dente, drain and return to pot. Remove sauce from heat and let cook for about 5 minutes. Whisk in cheese, mustard and Worcestershire and stir until cheese is melted. Add pasta and stir to coat. Serve immediately.
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