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Ingredients
- 3 cups sugar
- ¾ cup margarine
- 2/3 cup (5 1/3 oz. can) evaporated milk
- 1 (12 oz.) pkg. semi-sweet chocolate pieces
- 1 (7 oz.) jar Kraft Marshmallow Crème
- 1 cup chopped nuts
- 1 tsp. vanilla
Preparation
Step 1
Combine sugar, margarine, and milk in heavy 2 ½ qt. saucepan, bring to a full boil stirring constantly. Continue boiling 5 minutes over medium heat stirring to prevent scorching.
Remove from heat stir in chocolate pieces until melted. Add marshmallow crème , nuts and vanilla, beat until well blended. Pour into greased 13 X 9 inch. Pan and cool to room temperature. Cut into squares.
Makes 3 lbs.