Eggs Dropped In Cream
By á-7811
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup light cream
- 6 eggs
- Salt and Pepper to taste
- Toast
Details
Servings 3
Preparation
Step 1
Pour cream into a skillet large enough to hold 6 eggs. Heat cream, drop in eggs carefully and sprinkle with salt and pepper. Cook slowly over low heat until eggs are set. Serve on toast.
Review this recipe