Eggs Dropped In Cream

Eggs Dropped In Cream
Eggs Dropped In Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1/2

    cup light cream

  • 6

    eggs

  • Salt and Pepper to taste

  • Toast

Directions

Pour cream into a skillet large enough to hold 6 eggs. Heat cream, drop in eggs carefully and sprinkle with salt and pepper. Cook slowly over low heat until eggs are set. Serve on toast.

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