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Eggs Dropped In Cream


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  • 1/2 cup light cream
  • 6 eggs
  • Salt and Pepper to taste
  • Toast


Servings 3


Step 1

Pour cream into a skillet large enough to hold 6 eggs. Heat cream, drop in eggs carefully and sprinkle with salt and pepper. Cook slowly over low heat until eggs are set. Serve on toast.

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