tomato bruschetta

tomato bruschetta
tomato bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 10

    medium tomatoes, peeled, seeded & diced

  • 1/2

    cup sliced fresh basil

  • 6

    large garlic cloves, unpeeled

  • 1/2

    cup plus 1 tbs olive oil

  • 3/4

    cup chopped fresh oregano of 1/4 tsp dried

  • 3/4

    tsp chopped fresh thyme or 1/4 tsp dried

  • Peasant bread

  • 6

    oz. goat cheese

Directions

Combine tomatoes & 1/4 cup basil in colander. Sprinkle generously with S&P & toss, let drain 1 hour tossing occasionally. Meanwhile coat garlic in oil and roast at 375 for 15-20 minutes. Cool, peel & chop. Combine garlic and remaining 1/2 cup oil in bowl. Mix in remaining 1/4 cup basil, oregano & thyme. Add tomato mixture & blend. Season with S&P. Toast bread, spread with goat cheese & top with tomato mixture.

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