Crispy Buffalo Chicken Roll-Ups

By á-2700

Ingredients

• 4 boneless skinless chicken breast halves (6 oz. each)
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup crumbled blue cheese
• 1/4 cup hot pepper sauce
• 2 Tbsp. mayonnaise
• 1 cup crushed cornflakes

Details

Servings 4

Preparation

Step 1

Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.

In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7 inch baking dish.

Bake, uncovered, at 400 for 30-35 mins. or until chicken is no longer pink. Discard toothpicks.