Porcupines

Porcupines
Porcupines

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. hamburger meat

  • 1/2

    cup uncooked white rice

  • 1/2

    cup water

  • 1/2

    cup chopped onion

  • 1

    tsp salt

  • 1/2

    tsp celery salt

  • 1/8

    tsp garlic powder

  • 1/8

    tsp pepper

  • 1

    15 oz can tomato sauce

  • 1

    cup water

Directions

In a large bowl, combine the beef, rice and 1/2 cup of water and onion. Blend in salt, celery salt, garlic and pepper. Shape in 1 1/2 inch balls. 350 degrees oven. In a large skillet over medium hat, brown the meatballs, drain fat. In an 11x7 inch baking dish, combine the tomato sauce and one cup of water. Place the browned meatballs into the tomato sauce, turning to coat well. Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

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