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Crockpot Italian Beef Sandwiches

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 3 1/2 - 4 lbs beef roast, sirloin tip or rump roast
  • 12 oz jar Italian Giardiniera, drained (less if you want it less spicy)
  • 12 oz jar pepperoncini peppers
  • 1 envelope Italian salad dressing (zesty Italian)
  • 10 oz can condensed beef broth

Details

Servings 10

Preparation

Step 1

Place beef roast in a 3 1/2-5 quart slow cooker. Combine Giardiniera, pepperoncini peppers, dry salad mix and beef broth.
Add mixture to crockpot. Cover and cook on low for 12-14 hours until meat is very tender. Serve on Italian bread or crusty bread.

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