Creamy Buttermilk Coleslaw

By golfrn9

From Ginny Sims

Ingredients

• Dressing:
• 1 bag coleslaw or 1 medium head green cabbage shredded or chopped fine
• 1 large carrots shredded (only if not in bagged coleslaw
• 2/3 c. buttermilk
• 1/2 c. mayonaise
• 1/4 c. sour cream
• 8 scallions, chopped fine
• 2 tbsp sugar
• 1 tsp Dijon mustard
• 1/4 tsp pepper

Preparation

Step 1

Mix together dressing ingredients. Add to cabbage. Refrigerate until chilled, about 30 minutes. Add salt and more pepper if needed. Will become watery if made more than 1 hour before serving.