cans diced pineapple packed in water, drained
large bottle Sweet Baby Ray’s Honey BBQ Sauce
Place all ingredients into a Crockpot, mix together, cook for several hours. 1 hour before serving, take chicken out and shred (it may be easier to shred it in the Crockpot). Return to the Crockpot, mix; simmer for 30 minutes to an hour. Serve over rice or on a bun.