Baked Mini Cake Doughnuts
By Joycie
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Ingredients
- Lemon Doughnuts:
- 1 1/3 c cake flour, sifted
- 1/2 c granulated sugar
- 1 1/4 Tsp baking powder
- 1/8 Tsp ground nutmeg
- 3/4 Tsp salt
- 1/2 c buttermilk
- 1 egg, lightly beaten
- 1 1/2 Tbsp butter, melted
- Omit nutmeg
- Add 1/2 Tsp grated lemon zest
- Vanilla Glaze:
- 1 c confectioners' sugar
- 1 Tbsp milk
- 1/2 Tsp vanilla extract
Details
Preparation
Step 1
Preheat oven to 425. Spray pan with Pam.
In a large mixing bowl, sift together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, egg, and butter and stir until combined. Fill each cup 1/2 full.
Bake 4-6 minutes or until the top of the doughnuts spring back when touched. Let cool in pan for 4-5 minutes before removing. Finish the doughnuts with glaze of sprinkles.
For glaze:
In a small bowl, stir together sugar, milk, and vanilla extract until sugar is completely dissolved. Use immediately to glaze.
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