Frittata

By á-7794

Ingredients

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 garlic clove, minced
• 2 tablespoons butter or margarine
• 1/2 cup chopped tomatoes
• 1/4 cup minced fresh parsley
• 5 eggs, lightly beaten
• 2 cups shredded mozzarella cheese
• 1/2 cup soft bread crumbs
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1. In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.

2. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.