- 8
- 20 mins
- 20 mins
0/5
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Ingredients
- 1/2 cup peanut butter
- 8 oz. cream cheese
- 1/2 cup milk
- 1 cup powdered sugar
- 8 oz. Cool Whip
- Oreo crust
- Hot fudge topping
Preparation
Step 1
Cream peanut butter, cream cheese, milk, and powdered sugar with electric mixer until completely smooth. Fold in Cool Whip. Pour into Oreo crust and freeze. After frozen, drizzle or layer with a light coating of fudge topping and refreeze. Let stand 10-20 minutes before serving.