Shake'n Bake

By jrichmond4

Ingredients

• 9 cups cornflakes (4 cups crushed)
• 2 beef bouillon cubes, crumbled
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon parsley
• 2 teaspoons sage
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 teaspoon salt

Details

Servings 8
Adapted from kitchensimplicity.com

Preparation

Step 1

1.Pulse all together in a food processor until cornflakes become crumbs. Or, mix seasoning with previously crushed cornflakes.
2.To use: Place 1/2 cup mix in a bag or bowl and coat chicken pieces. Use as you would regular shake’n bake


Approximate Cooking Times:

(Baked @ 400ºF)
•Chicken Fingers: 10-15 min.
•Chicken Nuggets: 10 min.
•Chicken Breast: 20 min.
•Bone in Chicken: 45 min.
•Stuffed Chicken (such as Cordon Bleu): 20 min