Shake'n Bake
By jrichmond4
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(2 Votes)
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Ingredients
- 9 cups cornflakes (4 cups crushed)
- 2 beef bouillon cubes, crumbled
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon parsley
- 2 teaspoons sage
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon salt
Details
Servings 8
Adapted from kitchensimplicity.com
Preparation
Step 1
1.Pulse all together in a food processor until cornflakes become crumbs. Or, mix seasoning with previously crushed cornflakes.
2.To use: Place 1/2 cup mix in a bag or bowl and coat chicken pieces. Use as you would regular shake’n bake
Approximate Cooking Times:
(Baked @ 400ºF)
•Chicken Fingers: 10-15 min.
•Chicken Nuggets: 10 min.
•Chicken Breast: 20 min.
•Bone in Chicken: 45 min.
•Stuffed Chicken (such as Cordon Bleu): 20 min
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