Fudge Brownies

By Renna

Have made these brownies for over 40 years. Always a
great hit.

Ingredients

• Cream together:
• 2 sticks of butter
• 2 cups sugar
• 2 teaspoons vanilla
• Add:
• 4 eggs and beat well
• Add:
• 1 cup cocoa and mix well
• Add:
• 1 cup flour and mix well
• Press:
• in a 9x13 pan
• Bake:
• 325 degrees for 30 to 35 minutes
• Frosting:
• Mix and melt over low heat:
• 4 T cocoa
• 2 T butter
• 4 T Milk
• 1 1/2 cup confectioners sugar
• Stir constantly til spreadable, spread over brownies.

Preparation

Step 1

see ingredients section.