Ham and Swiss Dip

Photo by Cary L.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from bhg.com

Ingredients

  • 4

    ounces cooked ham, finely chopped

  • 4

    ounces process Swiss cheese slices, torn into small pieces

  • 1

    3 ounce package cream cheese, cubed

  • 1/2

    medium onion, chopped

  • 1/4

    cup hard apple cider or apple juice

  • 1

    tablespoon Dijon-style mustard

  • 1/4

    teaspoon caraway seeds

  • Apple wedges and/or rye crackers

Directions

1. In a 1 1/2-quart slow cooker, combine ham, Swiss cheese, cream cheese, onion, apple cider or apple juice, mustard, and caraway seeds. Cover and cook on low-heat setting, if available,* for 2 to 3 hours. 2. Stir before serving. Serve dip with apple wedges and/or rye crackers. 3.Nutrition Facts per serving (dip only): 143 cal., 10 g total fat (6 g sat. fat), 40 mg chol., 621 mg sodium, 2 g carb., 0 g dietary fiber, 9 g protein. Tip *Test Kitchen Tip: Some 1 1/2-quart slow cookers include variable heat settings; others offer only one standard (low-heat) setting. This recipe was tested in both types of cookers. Use the low-heat setting if one is available for your slow cooker. Makes 2 cups dip

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