4/5
(1 Votes)
Ingredients
- 1/2 cup nutritional yeast
- 1/2 cup flour (I used whole grain spelt flour)
- 1 cup water
- Pinch sea salt
- Squirt of yellow mustard (1/2-1 tsp)
- 1 tbsp hummus (optional)
Preparation
Step 1
Mix flour, salt, and nutritional yeast in a pot. Slowly add water, mixing well with a whisk to get the clumps out. Turn the heat on medium and whisk well until sauce thickens to desired consistency. Whisk, whisk, whisk. Remove from heat and stir in mustard, hummus (optional), or other spices as you wish.