Santa Fe Soup (Crockpot) Recipe

Ingredients

2 lbs of lean ground beef or chuck
1 medium onion, diced (optional)
1 can pinto beans
1 can black beans
1 can chili hot beans
1 can whole kernel corn
1 14-oz can diced tomatoes
2 cans of rotel tomatoes w/chilis
2 packages of ranch dressing mix
2 packages of taco seasoning
2 cups water

Preparation

Step 1

Add 2 cups of water to crockpot. Add in all cans of veggies - Don't drain! Add in ranch dressing mix and taco seasoning and mix well! Simmer on high for 2 hours.

Brown meat and drain fat. (run hot water over the meat). Add meat to crockpot and simmer on low for another 2 hours.

This makes a HUGE amount of soup! Great to refrigerate and portion out for lunches!

OPTIONAL: In a bowl, crumble up gluten free tortilla chips (or regular tortilla), lay down some romaine, add the Santa Fe Soup (heated) and top with shredded cheese!! YUM!! OMG! It's so good!!