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Ingredients
- 2 packages Italian salad dressing mix powder (6 oz. each) 3 tablespoons flour
- 2 teaspoons salt
- 1/4 cup lemon juice
- 2 tablespoons oil
Preparation
Step 1
Combine all ingredients. Spread mix evenly over each chicken piece and let sit in the refrigerator overnight. Heat oil to 400-425 degrees. Prior to placing chicken in the oil, dip each piece first into a bowl containing club soda and then lightly dust each piece with pancake flour. After frying the chicken for 5 minutes, bake chicken at 350 degrees for about 30-35 minutes or until chicken is tender. While chicken is baking sprinkle with a little bit of pancake mix and a few drops of water.