Pasta Salad
By á-6405
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb tricolor rotini cooked and drained
- 1 medium onion diced
- 1 medium green pepper diced
- 1 cup broccoli florets fresh and raw
- 1 cup cauliflower florets fresh and raw
- 1 cup pepperoni diced
- 1 cup cheddar cheese cubed
- 1 cup mushrooms fresh sliced
- 1 jar Salad Supreme
- 1 16 oz bottle Italian Dressing
Details
Servings 10
Preparation
Step 1
Slice, dice, and cube vegetables, meat, and cheese. Cook and drain pasta.
Add vegetables, meat, and cheese in amounts desired. Add 1/2 jar salad supreme, mix and then to taste.
Add entire bottle of dressing.
Mix well and cover.
Refrigerate overnight. Check next day. May have to add slightly more Italian dressing.
You'll also love
- Mrs. Dash Roasted Potatoes 0/5 (0 Votes)
- Roadhouse Potatoes 0/5 (0 Votes)
- Pasta with Scampi Sauce 0/5 (0 Votes)
Review this recipe