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Ingredients
- 1 cup jellied cranberry sauce
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1/8 teaspoon cardamom
- 1/2 cup oil
Preparation
Step 1
1Put all ingredients, except the oil in a blender.
2Blend for a few seconds at high speed.
3Remove the cap in the center of the blender; place lid back on blender.
4With the blender running, SLOWLY add oil through the hole in the lid.