Chocolate Cheesecake

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Ingredients

  • 1 cup flour
  • 1/2 cup or 1 stick oleo (melted)
  • 1/2 cup nuts (chopped)
  • 8 oz. cream cheese
  • 1 cup powdered sugar
  • 1 cup whip cream
  • 2 pkgs. instant chocolate pudding
  • 3 cups cold milk

Preparation

Step 1

Mix the first three ingredients and put in a 9 x 13
pan. Bake at 350 degrees for 15 minutes. Cool.

Mix the next three ingredients and put on top of cooled crust. Chill in refrigerator until set.

Mix the last two ingredients and pour on top of chilled dessert and place in refrigerator to set. Then add whip cream and sprinkle with chopped nuts.