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Ingredients
- 4 Eggs
- 2 cups Sugar
- 2 cups Sifted Cake Flour
- 1/4 tsp Salt
- 2 tsp Vanilla
- 2 tsp Baking Powder
- 1 cup Hot Milk
- 2 tbsp Margarine
Details
Cooking time 30mins
Preparation
Step 1
-Grease and flour cake pan.
-Sift together flour, salt, baking powder (set aside).
-Heat milk, melt margarine in milk (do not let boil).
-Beat eggs on speed #12 for 1 minute until light and thick.
-Slowly add vanilla and sugar, beating for 3 minutes (mixture will be very light and thick).
-Turn speed to #2.
-Fold dry ingredients in egg mixture, add milk mixture and fold.
-The addition of flour and milk should not take longer than 1 minute (ONE minute).
-Pour into prepared pan and bake at 350 degrees for 30 minutes.
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