Shrimp, Stir Fry, Spicy shrimp, celery and cashew

By Floridaberry

Recipe off the pan kirk gave me for Christmas!

Ingredients

• 1 tablespoon soy sauce
• 1 tablespon dark sesame oil
• 1 tablespoon Shao Hsing wine or pale dry sherry
• 1 " piece peeled fresh ginger
• 3 clovs garlic
• 1 / to 1 teaspoon crushed red pepper flakes
• 2 taablespoons vegetable oil
• 4 ribs celery, thinly sliced (about 3 cups)
• 3/4 cup roasted salted cashews (4 ounces)
• 3/4 teaspoon kosher slt
• 1 pound peeled and cleaned medium shrimp
• 3 scallons, thinly sliced, white and green separated

Preparation

Step 1

1. Mix soy sauce, sesame oil and wine in a medium bowl and set aside. Mince ginger, garlic, and red pepper flakes in a mini food processor
2. Heat a large nonstick skillet over high heat until very hot about 2 minutes. Add 1 tablespoon of vegetable oil, then add celery and cashews. Season with 1/4 teaspooon salt and stir-fry until celery turns jade green about 3 minutes. Transfer mixture to a plate.

3. Return skillet to high heat. Add remaining 1 tablespoon oil, the shrimp and remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl about 2 minutes. Add ginger-garlic mixture and scallion whites, and stir-fry until fragrant about 1 minute. Return clery mixture to skillet with most of the scallion greens and reserved soy sauce mixture, stir-fry to mix and blend flavors about 1 minute. Transfer to a platter and garnish with scallion grens. Serve.